An experience often shared by those diagnosed with gluten intolerance or Celiac disease is first relief at finally discovering a real cause to their illness, followed by the shock of realizing that they can never eat any commonly baked goods again. The next step is to explore the few gluten-free products commercially available with often disappointing results: loaves of bread that feel like bricks, cookies that taste like cardboard.

If you've adopted the attitude that those products are better than nothing, then you haven't tried Kathy's Creations! Here is what some of Kathy's customers are saying:

"Are you sure this is gluten-free? It looks and tastes too good."

~Jane, Akron, OH

"The pizza crusts are so handy. They make a great sandwich, toast, garlic bread, and pizza."

~Doug, Stow, OH

"It's the taste I have been missing for three years. This stuff is all great!!"

~Jean, Steubenville, OH

"My husband who is not gluten-free usually eats the cookies before I do."

~Karen, North Canton, OH

"The chocolate sandwich cookies with white creme filling taste just like Oreos. You thought you could never have GOOD stuff again? You're wrong! Kathy's pie crust is the best I've ever tasted."

~Doug, New Franklin, OH